Print; Jump to … I used 1 cup of heavy cream rather than 2 cups of half-and-half, and omitted most of the milk, using 4 cups of chicken stock. Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup. I also added about 2 cups of whole milk and let the whole pot simmer until the kale was tender. Congrats! Awesome! This creamy sausage, bacon, potato, and kale soup is total comfort food! It would curdle and I'm always a clutz on the stove top with boiling (I have a 2 yo that helps distract me:) Love that I'm getting all the vitamins and yumminess in one bowl! I cooked the hot italian sausage until mostly browned added the onion and seasoned with garlic powder (didnt have minced) and alittle onion powder. Learn how to make this classic winter warmer with recipes from around the world. Then add in the stock and spices and potatoes. It’s a copycat recipe of the famous soup at Olive Garden. Add potatoes, kale, sausages, and chicken broth. Stir in the celery, carrots, garlic, and red pepper flakes and cook until the celery just starts to soften, another 3 minutes. Like the other reviewer I wouldn't add the milk/half & half til after the potatoes and kale have cooked. Let cook another 5 minutes and served it up. In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. I used 4 cups of golden potatoes skin on & doubled the kale plus added garlic powder & Italian seasoning. These were my only alterations from the recipe. As I said I am not a vegan but thoroughly enjoyed it vegan style. It was delicious. Prepare the kale and set it aside. Sausage, potato, kale, and navy bean soup is an instant classic. It's easy, delicious and makes for great leftovers! This post was originally published on September 23, 2015. Dairy Free, Gluten Free, Instant Pot, Reader Favorites, Recipes, Soup, Whole30 Recipes. Per 100 grams, radishes have 3.4 carbs compared to 17 carbs in the potato. I have made this soup but not from this EXACT recipe. No gift befits the food-obsessed people in your life like a cookbook. Bring a medium pot of water to a boil. Omitted the milk and only used 1 cup half&half at the end. 47613 shares. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. Zuppa Toscana Copycat (Sausage, Potato, and Kale Soup) Serves 10 adjust servings. ½ teaspoon red pepper flakes, or more to taste, 2 cups torn kale leaves (bite-size pieces). I followed the recipe and it was great. Hubby could have done without the kale but he also would eat bacon by the pound if he could! Bring to a simmer over medium-high heat, then … Heat a large soup pot over medium-high heat. Add wine and cook until mostly evaporated, 2 to 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make it 5 stars, I made the following changes, which really bumped up the flavor and we enjoy it much more-- when the italian sausage is just browned, add in 1 diced onion, and about a minute later, 3 cloves of minced garlic. Stir in the chicken broth, vinegar and salt. boil sliced potatoes until tender. The kale is cooked down and really does add some nice texture to the soup. I have had this soup a handful of times made by a friend of mine and it's one of my favorites. Removed and mashed some of the potato to thicken a bit. I did change a few things but in my opinion it turned out better than when my friend made it. Drain as much of the fat as you can (blotting the surface with paper towels helps). Sweet Potato, Sausage, and Kale Soup Sweet Potato, Sausage, and Kale Soup. Nutrient information is not available for all ingredients. Season with black pepper; stir kale into soup. Bring to a boil, reduce heat, cover and simmer for 1 hour. 1/2 teaspoon red pepper flakes, or more to taste, 2 bunches kale, picked over, cleaned and torn into bite-size pieces, Kale, Cannellini Bean and Chicken Sausage Soup. This was fantastic! … Cook potatoes, onion, and sausage in a pan until the onion is tender (use bacon grease instead of olive oil for a little extra flavor.) I've updated it with new photos, text, and a better written recipe. I sauteed a whole, chopped onion and some garlic in the pot, then added broth, potatoes, and chopped celery. Once the potatoes are done, stir in the cream and any additional milk (if desired) and season with salt and pepper. Add the kale, potatoes and broth. Once potatoes were tender I added double the amount of kale as well. These minor changes make it much more flavorful and reminiscent of our favorite Italian restaurant's version! 1 Add potatoes to a 6-quart pot with chicken stock, oregano, thyme, sage, black pepper, garlic powder, and celery salt. Cook Time 45 mins. This recipe is one I depend on during the Winter months. Add comma separated list of ingredients to exclude from recipe. I will be making this again! Once I used those round red potatoes. Bring to a boil, then cover tightly, reduce heat to medium-low, and simmer for around 15 minutes, stirring occasionally, until potatoes are tender when poked but not falling apart. Whether it’s our favorite Crockpot Chili topped with cheese and onions or a steaming bowl of Zuppa Toscana soup, there’s just no better way to warm up on chilly days than with a big bowl of soup.. Sausage Kale Soup. type milk's. Zuppa Toscana {Creamy Potato & Kale Soup with Italian Sausage} I made a few revisions though. This soup can easily be pulled together with little dishes to wash afterwards, did I mention this is all made in one pot? Cooking Whole30 is the revised, updated, and enhanced version of […] soy almond coconut rice etc. Here is a quick tutorial on how to stem and chop kale. Then you’ve got your usual suspects like onion, garlic, … Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. © 2020 Discovery or its subsidiaries and affiliates. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Seasoned with oregano parsley basil pepper alittle salt and red pepper flakes let cook for another 10 minutes then added 2 cups of whole milk and 2 cups of heavy cream. I researched a replacement for the potato, where I still might have the richness of a potato soup in winter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition December 08, 2020 by Dale Gray in DINNER, SOUP, WINTER. Serve cups of this delicious soup along with sandwiches or a salad. Print Recipe Pin Recipe. But the bite cooks out of them and they have a very similar consistency of potato. I did make a couple of changes but mostly to the amounts of liquid we like a thicker soup. All rights reserved. Drain and set aside. turned the heat up and added 1/2 cup white wine and cooked until evaporated added two 14oz cans of chicken broth 100% natural (the non low sodium) then added the potatoes which I used double the amount in the recipe. What you need to make this Creamy Potato Sausage Kale Soup. This recipe for Whole30 Sausage, Potato and Kale Soup is from the upcoming Cooking Whole30, and it’s a warm, cozy dish to add to your winter menu rotation. Great, hearty soup! Add onion and cook until soft, stirring, 2 to 3 … Cook until the onion is translucent and the garlic is fragrant. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Soup … Simmer until potatoes are tender, about 30 minutes. Add broth and potatoes, cover and … To make the soup a little richer, we’ve added heavy cream and boy does it make all the difference. I could eat this stuff for days! Add the chicken broth, milk, half-and-half, oregano and red pepper flakes to the pot with the sausage and on… Amount is based on available nutrient data. Do not be concerned by the lack of added salt, because the broth and sausage are salty enough to flavor the whole batch. Melt butter in a stockpot over medium-low heat. The key ingredients here are potatoes, vegan sausages, and kale! Your daily values may be higher or lower depending on your calorie needs. Drain and discard grease. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Simmer until kale is tender, 10 to 15 more minutes. Instant Pot Sausage & Kale Potato Soup (AKA. I really like garlic!). This was great. Add the potatoes and a splash of heavy cream for richness, then stir in the kale. This is my absolute favorite recipe. I made this vegan style a few times using: a very rich homemade veggie broth vegan style sausage ( I liked the patties that I crumbled the best I'm not sure if I can use brand names) and at the end a dash of whatever protein beverage we had around e.g. Cover and simmer for an additional 10 minutes, then serve. Last month, I stuffed as much kale as my Dutch oven could handle...still wonderful. Try it!! This has an amazing aroma as it cooks, and it is a hearty, satisfying soup. I am not a vegan but live with one. Add the potatoes and boil until they're just starting to soften, then drain and set aside. / Sausage, Kale and Potato Soup. Will make again soon using spicy sausage. Drain as much of the fat as you can (blotting the surface with paper towels helps). But it’s also hella nourishing, with two whole bunches of kale… 1 bunch kale, ~ 2 cups when chopped, ~1/2" pieces 4 wholes links italian sausage, casing removed, ~1/2" pieces, browned ⅓ cup sour cream, stir in at end of cooking