They can be baked, sautéed and roasted. These apples are great for baking, cooking, and snacking. Tart Firm Eating, Cooking, Cider Good Prior to … Understandably a legendary heirloom apple: Stayman Winesap was once the #1 most planted commercial apple being grown in Kentucky. This was a tart apple, popular for cider making. A lovely combination of tart and sweet, the Stayman winesap apple has been popular since the days of the pioneers. Stayman will scald in storage, but the flesh quality will remain high for a long period, and in Virginia, it ripens the first week in October. The Stayman Apple originated from a batch of seeds taken from an earlier American variety called Winesap. Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. STAYMAN WINESAP was a seedling of Winesap raised in 1866 by Dr. J. Stayman of Leavenworth, Kansas, and was introduced in 1895 by Stark Bros. ... And the warm apple cider … 2545 Rural Ridge LaneNorth Garden, VA  22959Tasting Room Hours and InformationMap & Directions, P.O. Slightly tart, and the most aromatic of all apples. Tart, Fruit Forward, with Notes of Strawberry & Jammy Fruit. Old Virginia Winesap A single varietal, Old Virginia Winesap is made entirely of Winesap apples. 6.5% ABV – 750ml Virginia apple growers produce many popular varieties including Red Delicious, Golden Delicious, Rome, Stayman, Gala, Winesap, York, Granny Smith, Jonathan, Fuji and Ginger Gold. Stayman Winesap: This apple originated in Kansas in 1866 as a seedling of the original Winesap. The rich, juicy mildly-tart taste has a wine-like flavor. Stayman Winesap, an heirloom variety discovered in 1866 by Dr. J. Stayman of Leavenworth, Kansas, is deep crimson in color with a rather tough skin, and it has a firm, juicy, light yellow flesh with a wine-like sweet-tart flavor. A certain Dr. J. Stayman, from Leavenworth, Kansas, grew the seeds in 1866, and in 1875 his tree bore … Any information you provide is strictly confidential. Medium to large in size, the greenish-yellow skin of the fruit is flushed a dull-red with darker red stripes. The late maturing Stayman-Winesaps keep well and can last until spring if properly stored or placed in a fruit cellar. Cidermaker Notes: “This off dry blend has an intense ripe apple nose, with … The Stayman Winesap apple is medium to large, soft red bloom over greenish base, striped red in less highly-colored fruit. A lovely combination of tart and sweet, the Stayman winesap apple has been popular since the days of the pioneers. The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. Stayman apples comprise this dry, single varietal cider. Still, the Wenk family did it anyway, planting heirloom apple trees like Stayman winesap, Spitzenberg, Macoun, and Arlet that are now bearing more fruit than ever. A state-by-state guide to u-pick apple orchards across the country. Sometimes, there is a characteristic brownish and roughened "rust" at the base of vigorous shoots. Package Size: ... Apple Cider – gallon $ 7.75 $ 7.75 Add to cart; Lemon, each $ 1.20 $ 1.20 Add to cart; Kale – Green Curly organic Terhune own Your submission has been received! In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. This bottle conditioned sparkling New England style cider is made with a blend of tradition crab apple, Stayman Winesap & other classic & new cider apples. Spiced blend – Rich, complex, notes of raisin toast. Cider made with Stayman Winesap apples The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. Apple – Stayman Winesap. Keep our cider iced down or refrigerated for a shelf life of approximately 2 weeks. Categories: * Terhune Fresh, Fruits. The Stayman-Winesaps ripen at Terhune Orchards in October and are available in the Farm Store all year long! STAYMAN WINESAP was a seedling of Winesap raised in 1866 by Dr. J. Stayman of Leavenworth, Kansas, and was introduced in 1895 by Stark Bros. Because it will bloom slightly later than many other varieties, it is suitable for frost prone areas. The Stayman Winesap is a sweet aromatic apple that has a slight hint of tartness. Exceptionally juicy, Winesap apples are perfect for cider, sauces, juice and preserves. The medium green leaves are average size, broadly oval, with coarse sharp serrations. The white flesh is tinged a greenish-yellow and is firm, tender, and fine-textured. Interestingly, one-year-old trees grow in the nursery in a slanting direction. Commercially Winesap was eclipsed during the 20th century by varieties such as Red Delicious, and to some extent by one of its own offspring Stayman (Stayman's Winesap) which has many of Winesap's qualities but a sweeter flavor. Fortified with brown sugar & … And after you pick a peck of the 100-year old Stayman Winesap apples in the orchard, fuel up with treats like caramel apples and gooey apple hand pies. This sampler consists of four distinct dry, orchard-based hard ciders that showcase the depth and complexity of cider-oriented, heirloom apples. This sampler consists of four distinct dry, orchard-based hard ciders that showcase the depth and complexity of cider-oriented, heirloom apples. It grows well in the south and is resistant to apple scab and cedar apple rust. 7.5% ABV Thank you! Oops! Our orchard was planted in 1910, making our Stayman-Winesap apples over 100 years old. Beginning every November, VVA offers many varieties of apple and fruit trees  for sale. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. Stayman Winesap apple from Food Network. They are not only tasty but also long-lived after being harvested, lasting 6 months or more in the refrigerator. With notes of baked apple, cedar, and strawberry, this cider compliments roasted root vegetables and rosemary flavors. The mission of our 'Rare Apple Series' is to highlight the virtues of these extraordinary heirloom apples and their exquisite transformation into distinctive cider. 'Stayman' apples remain a locally popular cultivar of apples where grown. They will add moisture and a sweet flavor to breads, muffins and cakes. The fruit is good for fresh eating, cooking, and making cider. They are equally good for cooking and eating and retain their flavor when baked or used to make apple sauce. Most authorities believe Stayman is a triploid variety, although there … Cox’s Orange Pippin: Cider: Lightly red-striped with an orange huge, this medium-sized apple has a spicy or nutty fragrance that’s great for cider. This triploid apple tree is cold-hardy, bearing in mid-October. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. CARBONATED: 750 ml bottle – $24: Spitzenberg SOLD OUT (may have in 2021) Dry full bodied varietal cider with a pungent aroma, complex, rich flavor followed by a spicy finish. At our bakery you can get your fill of sweets to eat. Visit our roadside farm market and take home some fresh picked apples and mountain cabbage. It is believed to be a seedling of Winesap and is often known as Stayman's Winesap. This variety is available in mid-season. This is because of it’s superior qualities and adaption to this region. First, Stayman is highly disease resistant to common apple diseases including the dreaded cedar apple rust, fireblight and mildew. The mission of our 'Rare Apple Series' is to highlight the virtues of these … Our Stayman Winesap Cider blends the original Stayman apple with heirloom varieties like Grimes Golden and Cox’s Orange Pippin to create a lightly sweet cider to sip on its own or with spicy food. The surface is covered with a light russet, and often there is heavy russet in the stem cavity. Excellent firm cooking apple with spicy taste. Winesap. We do not share our lists with anyone. Because of their unique flavor and attributes, the Stayman Winesap is an excellent choice for Cider, both Hard Cider and Sweet Cider. Lightly sweetened with stevia. You can also find fresh locally grown tomatoes, potatoes and NC sweet potatoes. Fall brings with it clear, pleasant days and crisp, joyful nights, perfect weather for an apple-picking outing with the family. Stayman Winesap is an heirloom cider made with estate grown fruit from our friends atTrax Farms. CIDER made with stayman winesap apples. This one is limited, so grab a bottle while you can! It can be eaten fresh but is primarily a culinary apple, also popular for juice/cider production. Flesh yellowish, firm, tender, juicy, pleasantly subacid. The rich, wine-like flavor works well for applesauce, pies, and cider, and they are delicious eaten fresh. *Please note: the fruit descriptions on our website are meant to be a repository for information on fruit that we either grow or have grown, but it does not function as a list of tree varieties that will be available for sale from our nursery.  Please see our online catalog for that listing.*. First this tart, cider summons thoughts of a Sauvignon Blanc. Something went wrong while submitting the form. The moderately vigorous tree bears early and heavily, and the growth is straggly with long shoots that have few lenticels. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. Their firm texture makes them an excellent cooking apple. Baugher's Shelf Products. Our own, light pasteurized apple cider, made with a delicious blend of our own sweet and tart apples. Stayman-Winesap: These apples are a deep purplish-red and sometimes have a russeted hue. There are 170-175 days from full bloom to maturity. Further apple skin tannin provides a pleasant, finishing, dryness. The Red Stayman Winesap apple bears high-quality, wine-spicy dessert apples that store well. In Virginia, it is often called just Stayman, and at one time, was a major commercial dessert variety in the state, especially in the Valley. This sampler will take your taste buds on a tour of some of cider's most cherished apples. Medium to large in size, the greenish-yellow skin of the fruit is flushed a dull-red with darker red stripes. Stayman is a triploid that requires a pollinator and is a poor pollinator for other varieties. Click here to shop our Tree Catalog for available varieties. It’s bursting with a vinous character from the rare Stayman Winesap apples. The skin is subject to cracking from possible environmental conditions, and this has discouraged commercial production. It is an all-purpose apple that stores well, and it is favored for cider-making. This multi-purpose apple is excellent when eaten fresh, or used in pies, desserts, applesauce, and cider. In Virginia, it is often called just Stayman, and at one time, was a major commercial dessert variety in the state, especially in the Valley. They make crisp, wine-like brews that taste world’s apart from mainstream hard ciders. Stayman-Winesap ; Baugher's Apple Cider. 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