Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. Now, if only I could hae a plate of these WITH my book! HOW TO MAKE THEM. New Potatoes - New potatoes are young potatoes that have been harvested early. Ina Garten calls her Garlic Roasted Potatoes "the easiest potatoes in the world." (Image credit: Apartment Therapy) Purple Majesty (all-purpose) Oblong potatoes with very dark purple skin and purple moist, firm flesh. Remove from the oven and let cool 5 minutes. Season with salt.. Bring the potatoes to a boil and cook until fork tender, approximately 20-30 minutes.. Brown the butter in a small saucepan over medium heat.Set aside. It’s so easy to make and tastes so gourmet. Use them for boiling, mashing, pan frying and microwaving, but don't use them in soups. Resistance to common scab, bruising and splitting. Since I use baby potatoes in this recipe, there is not much preparation involved. Round reds are low in starch and are sweeter tasting than round whites. The best thing about these Parmesan roasted potatoes, besides the crispy outside and creamy centers, are that the herb seasoning can be easily substituted. Some potatoes can be used for both boiling and roasting. Yukon gold potatoes are easy to find and they are also waxy which makes them especially nice for roasting and becoming caramelized. Make sure to steam your potatoes until they’re very tender so that they’re easy to mash. Seasoning Substitutions. Choose round reds for boiling, roasting, grilling, sautés, stews, salads, and au gratin dishes. The texture is smooth and moist and the flavor is sweet and nutty. Red Gold (all-purpose) These are medium sized tan and red skinned potatoes with golden flesh. Choisissez parmi des contenus premium Red Potatoes de la plus haute qualité. Why it made the list: Red potatoes have a rich and earthy flavour that’s perfect for roasting. They are more dry on the inside, which makes them perfect for French fries, but not quite as suitable for roasting. I use organic ones so that I will not have to peel them one by one. Bring to a boil over high heat. Sometimes simple flavors are the best, and this recipe is no exception. These potatoes come out super crispy on the outside and are soft and fluffy in the middle. Red Potato Information. I seriously LOVE red potatoes and stuffed red potatoes sounds delicious, will be making these SOON! Red potatoes add a brilliant splash of color and lend a firmer texture to potato salads, while white potatoes can stand up to the rigors of frying and grilling better and produce a richer, creamier mashed potato. Another advantage of choosing red potatoes for roasting is that, because of its thin skin, you don’t have to peel it before eating. Red potatoes are typically round, small to medium in size, and covered with a smooth, thin red skin. Return potatoes to pot. Ones with a rich buttery taste such as red potatoes are one of the best. Erin | The Law Student's Wife says: June 3, 2014 at 12:19 am Bread and wine is at the top of my must-read list for our trip! Attractive, uniform oval tubers with light yellow skins and flesh and excellent cooking characteristics. Red potatoes, botanically classified as Solanum tuberosum, is a broad category encompassing many different varieties that belong to the Solanaceae, or nightshade family along with tomatoes, eggplant, and bell peppers. I like how colorful red-skinned potatoes are. Preheat the oven to 400˚. Oven Roasted Baby Red Potatoes are a nice addition to your weeknight dinner. Red Potatoes - Red potatoes have thin red skin and pale flesh. Drain. Purple or Blue Potatoes - Blue potatoes have dark purple or blue skin with matching purple flesh. So it’s super important not to over mash them. Adirondack Red potatoes have red skin with pink to red flesh that's either opaque or in a starburst pattern. Bake the potatoes directly on the middle rack until easily pierced with a knife, 45 to 50 minutes. How to Make Red Skin Mashed Potatoes. This recipe has turned potato haters into potato lovers. Pressure cooker red potatoes are a perfect 10 minute side dish with butter, minced garlic, and Parmesan. Wash red potatoes, cut them in half, and score the bottoms (see image below). She starts with about two pounds of red potatoes, which she halves and quarters and adds to a baking pan. Eat them immediately as they won’t store well. Potatoes; Canadian Potato Varieties - Descriptions. Resistant to potato cyst nematode Globodera rostochiensisi Ro1. The flesh of the potato is white and is good at maintaining shape during cooking. It is also a potato that has high moisture and low starch content, which means its shape doesn’t change much during cooking. Appearance: small to medium; round or slightly oblong; smooth, thin red skin; white flesh Texture: waxy, moist and smooth; creamy Flavor: Subtly sweet; mild medium sugar content Preferred uses: Roasting, mashing, salads, soups/stews Cooking with Red Potatoes. So, in short, you can eat some mashed potatoes … If you are looking for carbs to pair with your protein-rich entree, then, this is a nice go-to side dish for that. You don’t need to peel potatoes before roasting! Add salt and place the pot on the stove. No matter what the maturity length of a potato variety, you can harvest any of them as new potatoes. 9. Roasted Baby Potatoes With the Skin On. Take note that some varieties are protected by the Plant Breeders' Rights Act. I prefer to save Russet potatoes for potato wedges and mashed potatoes, but they will work in a pinch. Their color fades with boiling, but fades only slightly to a shade of mauve after other methods of cooking. You could use just one variety, for sure. ; Easy: These roasted potatoes are super quick and easy to prep and you can even make them ahead of time to save you a little stress! Trouvez les Red Potatoes images et les photos d’actualités parfaites sur Getty Images. Spread mixture in a 9x13 baking dish. New red potatoes are just what the name implies – they have not yet reached maturity even though they are large enough to eat. Usually new potatoes are small waxy potatoes. Then reduce the heat to a medium-high and cook until knife tender, about 10-12 minutes. Red vs. White. It keeps its color when cooked and is … There are over 4000 varieties and luckily almost all of them are good roasted. Stir in half the cheese and 1/2 cup of green onions. Boil the potatoes: Add scrubbed and quartered potatoes into a large pot and add cold water to about an inch above the potatoes. Red potatoes get gummier faster than regular Russet or similar potatoes. Because they are typically small and roundish, they are sometimes called “new” potatoes, which are actually the young immature, tubers harvested early from any potato variety. They are best baked, boiled, roasted or mashed gently. Homemade Mashed Red Potatoes are super simple to make. They add some beautiful variety to your table. The most common varieties available would be Agria, Fianna and Red Jackets. Sometimes you can find a variety of colors (brown, yellow, red and purple). The Red Sangre variety of red potatoes is deep and red with an oblong or oval shape. These potatoes are low in water content and high in starch. Yukon golds are ultra creamy. The eyes of this potato are shallower and distributed more evenly than in other red varieties. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. Leaving the skin on actually gives them a wonderful, crispy crunch on the outside. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour. They're slightly sweet, with a moist, meaty and waxy texture. Reply. Red potatoes are rich in complex carbohydrates and vitamins, providing your body with an unprocessed source of energy. Red potatoes are fluffy on the inside, with a distinctive earthy flavor and fun red exterior. • Round red potatoes— also called new potatoes (because they are small), red bliss potatoes and boiling potatoes–are medium-sized, round, rose to reddish-brown skinned potatoes with a dense, crisp white flesh. Add potatoes to a large pot. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. These Roasted Baby Potatoes only need 20 minutes of roasting time in the oven before they’re perfect and ready to enjoy! “Dry” the potatoes after steaming . Origin: Peru. Delicious! Red Skin Mashed Potatoes recipe creates ultra flavorful and creamy Thanksgiving style mashed potatoes. Mash potatoes, butter, sour cream and salt. Red potatoes. Here’s how to do it: Add the potatoes to a large pot and fill with water just to cover.. Reply. Red potatoes (chopped): If you can’t find baby red potatoes, use any type of red potato and chop it into 1/2-inch cubes; New potatoes: Technically new potatoes aren’t a variety but simply freshly harvested potatoes. Name Image Marketing Qualities; Accent : Accent is a high yielding early bulking table variety. They also hold, in one serving, about 10% of your vitamin B6 for the day, as well as 50% of the recommended vitamin C intake. Fingerling Potatoes - Fingerling potatoes have a small, tubular shape and have a variety of skin and flesh characteristics. Fingerling -- Waxy. Fill with cold water to cover slightly over potatoes. 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