Yields: 12 servings Prep Time: 0 hours 5 mins Cook Time: 0 hours 45 mins Total Time: 0 hours 50 mins Ingredients. I am NOT eating healthy in … We think you'll love this Olive Garden Soup … This copycat Olive Garden Zuppa Toscana soup has such a rich flavour, you’d never guess each bowl has 4.5 servings of veggies in it! The Olive Garden's famous Zuppa Toscana is so easy to make from scratch at home with only a few ingredients! Sausage, Potato, and Kale Soup. My yummy, flavorful Tuscan sausage kale soup is only 3 Weight Watchers Points!!! https://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298 Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. https://www.delish.com/.../copycat-olive-garden-zuppa-toscana-recipe Deselect All. If you're going for that signature Olive Garden flavor, the key is to use *spicy* Italian sausage. Be sure to help me spread the word! SERVES: 6. You don’t need to get a babysitter, or perhaps leave your home to possess soup much like Olive Garden Zuppa Toscana. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. I substituted the diced potatoes for fresh cauliflower florets. This tasty Zuppa Toscana soup recipe is a copycat version of what you would find at The Olive Garden. If you have enjoyed the "ZUPPA TOSCANA" at the Olive Garden, then you will love this Copy Cat recipe. :-) 9 People talking Join In Now Join the conversation! One great thing about this copycat recipe of Olive Garden’s Tuscan soup, it can be doubled easily and makes for great leftovers. This easy recipe is dairy free, gluten free and almost paleo. https://www.yummly.com/recipes/olive-garden-sausage-potato-soup HOW TO MAKE EASY OLIVE GARDEN ZUPPA TOSCANA SOUP. If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. Scrap any browned bits from the bottom of the pan and increase heat to medium high. Pin and share! Don’t ya love me? Healthier Zuppa Toscana Soup. I’d never tried it, but a soup of Italian sausage, kale, and potatoes sounded pretty delicious. Makes 12 servings. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. By Ree Drummond. Recipe from FB: from Carl Barbaro . The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. Step 1 In a large Dutch oven, heat olive oil over medium heat. Oct 3, 2011 A yummy make-at-home version of Olive Garden's "Zuppa Toscana." Step 1: Saute the sausage in a large pot for about 5 to 6 minutes until browned. Love the Olive Garden's Zuppa Toscana?It's so easy to make it at home. The Olive Garden Zuppa Tuscana (Tuscan sausage kale soup) is 8 Weight Watchers Points on the Blue Plan. Once done, transfer the sausage to a plate with a slotted spoon and set aside. If you have not had it, then you need to try it. You think you’re original. This post was originally published on September 23, 2015. I love ya back! It’s amazing! With that being said, it wasn’t hard to make this low carb Zuppa Toscana. In a large pot over medium-high heat cook the sausage until browned. I’ve seen soups that use both bacon and chicken, but I’ve always felt it works best with sausage (and Italian sausage at that). Then this happens. 1 pound sweet This Zuppa Toscana is an incredibly delicious copycat version of our favorite soup from Olive Garden that can be made in the crock pot or on the stove top! Directions. Zuppa Toscana is a hearty creamy homemade soup made with spicy Italian sausage, potatoes and baby kale. Ingredients. Remove from pan and set aside. 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite … Add onion, garlic, oregano and cook for 2-3 minutes or until onion is translucent. This creamy sausage, bacon, potato, and kale soup is total comfort food! In the same pot melt butter over medium heat. That said, if you're serving this to the kids, you may want to opt for a milder sausage. Zuppa is the Italian word for soup, and Toscana is the Italian word for the region of Tuscany, so translated literally, Zuppa Toscana means “Tuscan Soup”. chicken broth 1 quart water 1 teaspoon chicken bouillon (if desired for extra flavor) 3 cups kale or Swiss chard, chopped 1 cup heavy cream Directions. ; Step 2 Cook sausage until no longer pink, breaking up into small pieces. 1. I haven’t tried making this soup with frozen cauliflower, and I am not sure how the cauliflower will hold up. Based on traditional Tuscan kale soup, this recipe incorporates all of those delicious flavors and is so simple to make. This soup isn’t difficult to make on the stovetop, but I’ve always liked the convenience of a crock pot, and this Olive Garden zuppa toscana recipe is a perfect example of what a crock pot can do. READY IN: 45mins. Zuppa Toscana is a traditional Italian soup made with a kale or spinach, onions, celery, carrots, beans, olive oil, toasted bread, spices and bacon. UNITS: US. Recipe by Koechin Chef. This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor. Get this to classic sausage, potato, and kale soup in your own home. A hearty, flavorful soup for the colder months! Italian Sausage Kale Bean Soup comes together quickly and includes a variety of healthy vegetables. Weight Watchers Points for my Tuscan sausage kale soup. This Italian sausage and kale soup is a healthier take on Olive Garden’s classic creamy soup – zuppa toscana. I invited them to stay with us and informed them that we were just going to be having a kale and italian sausage soup. Advertisement - Continue Reading Below. Transfer the cooked meat to a plate. Crumble the reserved bacon for garnishing. Another favorite quick and easy Italian soup is Pasta e Fagioli, made with veggies, pasta, and beans. This Copycat Olive Garden Zuppa Toscana Soup recipe has bits of crumbled sausage, kale, potatoes, and diced onions in a rich, savory broth topped with a pinch of red pepper flakes. Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Guess what! Step 4 In pork fat, sauté onion, celery, and carrots for 3-4 minutes or until translucent. Make it with spicy sausage or even substitute turkey sausage if you want. You'll never know you're not eating the real thing. cups spicy sausage (Jimmy Dean) 1 . Exactly like the restaurant version! 1 pound Italian sausage (I used mild) 1 onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1/2 teaspoon salt 1 head cauliflower, cut into florets 16 oz. So when I had a nice bunch of kale to use up and a basketful of sweet potatoes, I thought I’d give this recipe a try. With spicy Italian sausage crumbles, potato chunks, crisp kale, bacon bits and creamy broth, you’ll crave for it over and over. I know ya do! INGREDIENTS Nutrition. In fact, the leftovers were often used to make 4 strips thick-cut bacon, cut into 1/2-inch pieces. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. Olive Garden Zuppa Toscana. https://carlsbadcravings.com/olive-garden-zuppa-toscana-recipe A creamy, gluten-free soup with Italian sausage, potatoes, and kale. 2 . I kept seeing copycat recipes for Olive Garden’s Zuppa Toscana online. 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