Email. I’ve been making this Apple Cabbage Slaw for years and it’s our family-favorite. Delicious, crunchy, sweet and sour salad. Enjoy! Toss everything together and serve chilled. Fall Gluten-Free Grain-Free Less than 30 Minutes Low-Carb Low-Fat Macro-Friendly Main Dishes Nut … Did you make this recipe? It looks beautiful on the table, just look at these colors! Pour over slaw. Apple Cabbage Slaw. 4 cups tri-color coleslaw mix Cuisine: Asian. Makes about 4 cups or 8 servings. Cook Time 40 mins. It was updated on May 13, 2020 with new photos and text. There is something about the refreshing tanginess and light flavors of apple slaw that bring me back to my childhood every time! Slice the apple and toss it with lemon juice to prevent browning. Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. Author: … This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. This tangy and slightly spicy slaw is a great way to spark up those winter night’s dinners. Scale 1x 2x 3x Ingredients. This slaw is the best on the first day. 16-ounce package cole slaw mix (shredded cabbage and carrots) 1 Mackintosh, Gala or Fuji apple, cored and diced (and peeled if desired) Salt and freshly ground black pepper The dressing is so, so easy to put together. Our recipe for Apple and Cabbage Slaw consists of a few basic ingredients: cabbage, carrots, (or a precut bag of coleslaw mix), the dressing ingredients, fresh apples, golden raisins and a little celery seed. INGREDIENT LIST . A few of my favorite foods to pair with this easy coleslaw are: Burgers; Grilled chicken or fish; Roast meats; Pulled pork As a sandwich filler with cold cuts or cheese; Have as part of a loaded salad; Tips for the Best Apple Coleslaw. Maple Dijon Apple Coleslaw is a healthy recipe with crisp cabbage and juicy shredded apples mixed with dried cranberries and a creamy dressing.This slightly sweet and savory salad is made without mayo and lightened up with Greek yogurt plus the zip of Dijon mustard. Prep 10 min / Cook 0 min. Slaws are one of the easiest salads to make, and certainly the most versatile. Calories: 354.08 kcal. We put this simple slaw together to enjoy one night with a burger, the second night as a base for our tacos, and the third day we topped open-faced turkey sandwiches with the remainder. APPLE & CABBAGE SLAW. Red cabbage and apple slaw is my favorite slaw recipe ever! Food Group: Fruit, Nuts, Seeds. It’s gluten free, Whole30 approved and vegan, which means it’s a perfect potluck dish. 1/4 cup mayonnaise, plus 2 tablespoons; 1/4 cup sour cream; 1 tablespoon honey ; 1 tablespoon apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups shredded green cabbage (about 1/2 head cabbage) 2 Granny Smith apples, cored and cut into … Prep Time 25 mins. Mix well with spoon. Whisk together the dressing ingredients: Greek yogurt or mayonnaise, plus a little honey, apple cider vinegar, Dijon, salt and pepper. Our Wombok, Red Cabbage and Apple Slaw is a crowd pleaser especially when dialled up with a sharp coriander and lime dressing. Dietary: Dairy Free, Vegetarian. This apple cabbage slaw pairs well with most meats, which is why I love bringing it to summer potlucks and BBQ’s. Optionally add 1 teaspoon of celery seed. Recipe yields 4 side salads. 6-8 servings/10 min. SALAD. Keywords: beet slaw, beet apple salad, beet cabbage salad. 3 tablespoons honey. cabbage-apple slaw With an electric hand mixer, ... together the green and red cabbage , apple slices, walnuts, celery, raisins, and dressing. Prep Time: 20 minutes; Total Time: 25 minutes; Yield: 6 to 8 servings; Ingredients. 2 tablespoons cider vinegar. Grapes and a light poppy seed dressing sweeten it up. A fresh-tasting and delicious slaw using ingredients that are often abundant during the year in BC, especially in the winter and early spring when you’re craving something crisp. Share Facebook. Creamy apple slaw is one of my favorite summertime dishes! Crunchy cabbage and apple slaw for game days or any day! Combine cabbage, shredded carrot, chopped apples, onion and celery seeds and toss. Refrigerate 2 to 3 hours before serving. Cabbage apple slaw Fresh mint adds a fresh zip to this mixture. I honestly could eat a big plate of this by itself for lunch! Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion. Course: Salad. This healthy 10 Minute Apple Cabbage Slaw recipe tastes amazing and takes no time to make! to bring to your next BBQ. Yield: Serves 4 – 5 Preparation Time: About 20 minutes . Its taste will delight you! Makes 6-8 servings. Crunchy cabbage and creamy dressing are mixed with tart apples to give you a perfectly balanced side dish that pairs well with a ton of dishes! Honeyed Apple Cabbage Slaw. 1/2 teaspoon salt. But it’s terrific as a side to some simple grilled chicken, pork tenderloin, or to round out pulled pork sandwiches. Whisk together mayonnaise, honey, sugar, white vinegar, black pepper and salt. In a large mixing bowl, toss in your apple slices, carrot strings, and your cabbage/slaw mix. If you try this slaw or any other recipe on the blog, please remember to rate the recipe and leave a comment below. 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